The Miracle of Moringa Tree Leaves (Moringa Oleifera), commonly called the ‘drumstick tree”, and ‘horseradish tree’ is native to India but has been planted around the world and is naturalized in many locales. Moringa is one of the most powerful health-enhancing plants. While many things found in Nature can have one or two health benefits, Moringa has many. India’s ancient tradition of ayurveda medicine sites 300 diseases that are treated with the leaves of the Moringa tree. Recent scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value
Moringa leaf is best known as an excellent source of nutrition and natural energy booster. This energy boost is not based on sugar, and so it is sustained. Moringa is also soothing. It helps lower blood pressure and is a sleep aid. Its detoxifying effect may come from Moringa’s ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria. It is believed that this process is taking place in the body as well.
While the continued use of Moringa for food and medicinal purposes by cultures in separate and distant parts of the world attest to its beneficial effects, Moringa is a recent “discovery” of modern science. The leaves of Moringa Oleifera are nature’s multi-vitamin providing 7 x the vitamin C of oranges, 4 x the calcium of milk, 4 x the vitamin A of carrots, 3 x the potassium of bananas, and 2 x the protein of yogurt. On top of that, science is proving Moringa to be a power house of nutrients; 90 are known to date, with the possibility of more yet to be identified. If that were not enough, Moringa has no known impurities, with no adverse reactions ever recorded.
Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds. So far, scientists have only investigated a fraction of the many reputed health benefits. Here are 6 health benefits of Moringa oleiferathat are supported by scientific research.
1. Moringa Oleifera is Very Nutritious
Moringa oleifera is a small tree that is native to North India.
It goes by a variety of names, such as drumstick tree, horse radish tree, or ben oil tree. Almost all parts of the Moringa oleifera tree can be eaten or used as ingredients in traditional herbal medicines. The leaves and pods are commonly eaten in parts of India and Africa.
The leaves are an excellent source of many vitamins and minerals. One cup of fresh, chopped leaves (21 grams) contains the following :
- Protein : 2 grams.
- Vitamin B6 : 19% of the RDA.
- Vitamin C :12% of the RDA.
- Iron : 11% of the RDA.
- Riboflavin (B2): 11% of the RDA.
- Vitamin A (from beta-carotene): 9% of the RDA.
- Magnesium : 8% of the RDA.
In Western countries, dried leaves are sold as dietary supplements, in either powder or capsule form. Compared to the leaves, the pods are generally lower in vitamins and minerals. However, they are exceptionally rich in vitamin C. One cup of fresh, sliced pods (100 grams) contains 157% of your daily requirement for vitamin C.
The diets of people in developing nations sometimes lack vitamins, minerals andprotein. In these countries, Moringa oleifera can be an important source of many essential nutrients.
However, there is one downside. Moringa leaves may also contain high levels ofantinutrients, which can reduce the absorption of minerals and protein.
Another thing to keep in mind is that if you’re taking Moringa oleifera as a supplement, taking it in capsules won’t supply large amounts of nutrients.
The amounts are negligible compared to what you are already getting if you eat a balanced, real food-based diet.
Moringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron.
2. Moringa Oleifera is Rich in Antioxidants
In addition to vitamin C and beta-carotene.
- Quercetin: This powerful antioxidant may help lower blood pressure.
- Chlorogenic acid: Also found in high amounts in coffee, chlorogenic acid may help moderate blood sugar levels after meals .
In fact, one study in women found that taking seven grams (1.5 teaspoons) of moringa leaf powder every day for three months significantly increased blood antioxidant levels .
Moringa leaf extract may also be used as a food preservative. It increases the shelf life of meat by reducing oxidation.
Moringa oleifera is rich in various antioxidants, including quercetin and cholorogenic acid. Moringa leaf powder can increase blood antioxidant levels.
3. Moringa Oleifera May Lower Blood Sugar Levels
Interestingly, several studies have shown that Moringa oleifera may help lower blood sugar levels.
However, most of the evidence is based on animal studies. The human studies are few, and generally of low quality. In one study, 30 women took seven grams of moringa leaf powder every day for three months. This reduced fasting blood sugar levels by 13.5% .
Additionally, a small study in six diabetic patients found that adding 50 grams of Moringa leaves to a meal reduced the rise in blood sugar by 21%.
These effects are caused by plant compounds found in Moringa leaves, such asisothiocyanates .
Moringa leaves may lead to reduced blood sugar levels, but more research is needed before any solid recommendations can be made.
4. Moringa Oleifera May Reduce Inflammation
Inflammation is the body’s natural response to infection or injury.
Sustained inflammation is believed to be involved in many chronic diseases, including heart disease and cancer.
Many fruits, vegetables, herbs and spices have known anti-inflammatory effects. These include turmeric and pomegranates.
Moringa leaves, pods and seeds have been shown to have anti-inflammatory properties as well, which may also be due to isothiocyanates.
However, the research so far has been limited to test tube and animal studies. It remains to be seen if Moringa oleifera has similar anti-inflammatory effects in humans.
5. Moringa Oleifera Can Lower Cholesterol
High amounts of cholesterol in the blood have been linked to an increased risk of heart disease. Many plant foods can effectively reduce cholesterol. These include flaxseeds, oats and almonds. Both animal and human studies have shown that Moringa oleifera may have similar cholesterol-lowering effects . Moringa oleifera can lower cholesterol levels in the blood, which should lead to reduced risk of heart disease.
6. Moringa Oleifera May Protect Against Arsenic Toxicity
Arsenic contamination of food and water is a problem in many parts of the world. Rice may contain particularly high levels. Although arsenic in food or water does not cause symptoms of toxicity right away, long-term exposure may lead to health problems over time.
These studies are promising, but it is not yet known whether this also applies to humans.